Ghost Pines tasting this Friday!
Join us in the retail store this Friday to sample and savor the premium wines of Ghost Pines, made of the highest-quality grapes from Napa, Sonoma, Monterey, and San Joaquin counties of California.
Friday, February 24, 6-8 p.m.
Ghost Pines Cabernet Sauvignon
Ghost Pines Merlot
Ghost Pines Zinfandel
Ghost Pines Chardonnay
It's "Nebraska Unmasked" this Saturday!
Get a taste of all things Nebraska this weekend at Brix! Come join us to sample select wines, beers, spirits, and food from all over the heartland. With local fare from your own backyard, this is one tasting you won't want to miss! The cost to attend this event is $5.00, all proceeds benefitting the Food Bank of the Heartland.
Nebraska Unmasked tasting
Saturday, February 25, 1-3 p.m.
Ghost Pines Cabernet Sauvignon
Ghost Pines Merlot
Ghost Pines Zinfandel
Ghost Pines Chardonnay
It's "Nebraska Unmasked" this Saturday!
Get a taste of all things Nebraska this weekend at Brix! Come join us to sample select wines, beers, spirits, and food from all over the heartland. With local fare from your own backyard, this is one tasting you won't want to miss! The cost to attend this event is $5.00, all proceeds benefitting the Food Bank of the Heartland.
Nebraska Unmasked tasting
Saturday, February 25, 1-3 p.m.
Terra Valentine Napa Valley Cabernet Sauvignon is here!
It's been quite some time, but we finally got our hands on some Terra Valentine! This Napa Valley Cabernet Sauvignon is drinking nicely and we also have it at feature pricing now through Valentine's Day. They only made 1,110 cases of this one, so another hard-to-get, phenomenal wine-for-the-price feature from Brix!
Terra Valentine
Napa Valley Cabernet Sauvignon, 2009
Regular price $39.99
Feature price $34.99 SAVE $5.00
House Jam Smooth Red is BACK!
House Jam Smooth Red & Chillin' White
Regular price $14.99
HOT price $11.99 SAVE $3.00
*Prices valid through Wednesday, February 29th
*No further discounts available
Future Wine Happenings.....
Please check back often for information on upcoming wine releases, events and tastings.
To receive email reminders of these upcoming events, click here.
Future Beer Happenings....
Please check back often for information on upcoming beer releases, events and tastings.
To receive email reminders of these upcoming events, click here.
Future Liquor Happenings.....
Please check back often for information on upcoming beer releases, events and tastings.
To receive email reminders of these upcoming events, click here.
FREE cup of soup with any salad, wrap or sandwich during lunch hours this month!
Who doesn't enjoy a cup of soup, especially a FREE cup of soup? We invite you to warm up with Brix lunch savings during the entire month of February where we're offering a FREE cup of soup with any salad, wrap or sandwich purchase during lunch hours. We've moved lunch to the Wine Bistro so we can better serve our growing business and our hours have changed as well. Every day we're open for lunch - Monday through Saturday, you can enjoy Chef Erik's delicious lunch faire in the Wine Bistro from 11am to 3pm. Check out the full lunch menu here.
At 3pm each day we'll be converting over to our dinner menu, but now you have four full hours to enjoy one of West Omaha's best lunch offerings. Grab a friend, your neighbor, a work associate or a family member and Brix-ize your lunch hour!
1/2 Price Mondays in the Wine Bistro!
Every Monday in our Wine Bistro and Tasting Center you can enjoy half-off on glasses of every one of the 64 wines dispensed through our Enomatic WIne Serving System. This includes all eight cellar wines on the "Reserve" system, too!
Monday's the perfect night to snuggle up to the fireplace, grab a glass of wine, and enjoy the tasty food of Executive Chef Erik Rickard. Try his Baked Brie, Gnocchi Bolognese, Coq au Vin, or the delectable Caramel Apple Creme Brulee! We'll see you here!
Future Bistro Happenings.....
Please check back often for information on featured wines, upcoming events and entertainment.
To receive email reminders of these upcoming events, click here.
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